neděle 14. srpna 2011

Steamed white or red cabbage - how I like it :)


Description:
It's a tasty cabbage to smoked or roasted meats.

Ingredients:

1 head
red cabbage (or sterilized)
or
1 head
white cabbage
(Or sterilized)

sugar crystal
vinegar
cumin
water
flour
oil or lard
salt
onion
garlic

Directions:
Cabbage chop or use sterilized. Onions and garlic chop finely.
Simmer onion in oil and add 3 tablespoons of sugar. Simmer, than sugar to a light brown color ( caramel ). Then add the cabbage, cumin, salt, garlic, and pour with water. Cabbage stew to soft. Then thicken with roux.

Finally, season with a little vinegar ( sterilized no )

18 komentářů:

  1. I know this cabbage cook, but I havn't cooked it so far.. here it's a little rare .
    Someday I will try this.thank you, dearest Gabriela♥

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  2. Miss Gabriela, thank you for sharing your recipe...it sounds delicious.
    Hope you and your family are enjoying the weekend.

    Hugs Victoria & Family!

    OdpovědětVymazat
  3. Sounds delicious, thanx for sharing.

    Bo

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  4. You're welcome, dearest Keiko :)

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  5. Thank you, Victoria ... enjoy your Sunday :)

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  6. Cuisine de terroir, comme on l´aime ! ...
    Merci Gabriela ! ...

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  7. I love all recipes with cabbage :)

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  8. Thanks for the recipe.
    I have cabbage in the garden. Will try this. Sylvia

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  9. Thank you, Gabriela. I will also try your recipe.

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  10. this sounds really good. just got into
    cabbage recently after not eating
    it for a long time. i will have to try
    your recipe. thanks for another
    way to have cabbage.

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  11. I will be trying this Gabreila.
    Sounds like fun;-)

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